Dusted in cinnamon sugar, this sweetly satisfying milk chocolate bar tastes like a golden, fried churro dipped in delicious hot chocolate. Since their start, Kiva has used cold water extract in all of their chocolates to create an unparalleled edible experience. Not only does this process preserve the terpenes for a full spectrum, whole plant cannabis experience, it boasts a superior taste that both chocolate and cannabis connoisseurs alike will love.
Higher standards since day one In 2010, a young cannabis-loving couple set out on a mission to create a better edible experience for legal consumers. Scott Palmer and Kristi Knoblich Palmer were inspired by a visit to a local chocolatier, and soon started crafting the first Kiva bars in their home kitchen. They didn’t realize it at the time, but they weren’t just creating a premium edible product, they were setting the gold standard for the entire legal cannabis industry. In the last decade, customer support has turned this family-owned business into the #1 edibles brand in the country. Today, they are proud to employ 200+ passionate people, and have added Terra, Petra and Camino to their happy family of premium cannabis products.